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Results 1 - 10 of 552 for tenderloin
Impress your guests with this ... easier slicing, the tenderloin may be frozen for about ... rest for 10 minutes before cutting into 2 slices.
I've been told many times ... to 375°F. Pat tenderloins dry with a paper towel ... halved for a smaller family. This feeds 5 to 6 people as-is.
*Note: Mixed or black peppercorns ... not available. Sprinkle tenderloin steaks with salt and cracked ... butter to sauce; serve over steaks.
Preheat the oven to 375°F. ... mayonnaise, 1 tablespoon maple syrup, 2 tablespoon mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
Season pork tenderloin and roll in flour. Brown ... celery, then pour over tenderloins. Cover and bake 1 1/2 to 2 hours at 350°F. Delicious Au Jus.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
The tenderloin is found in the inside ... end for grenadins; the head part is also used for mincing, for Salisbury steaks, Hamburg Steaks, etc.
Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, ...
Place beef tenderloin in a casserole. Mix all ... Slice beef and arrange on a serving platter. Pour prepared sauce over the sliced beef and serve.
Combine first 6 ingredients; stir well. Place tenderloins in a 12x8x2 inch dish; ... turning once. Cut into slices to serve. Yield: 6 servings.
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