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Results 11 - 20 of 552 for tenderloin
Combine first 3 ingredients. Cover ... over the beef tenderloin. Pat peppercorn mixture evenly ... minutes before slicing. Serve with cream mixture.
Wash pork under cold running ... little. Toss in tenderloin, sprig or 2 of ... tablespoons water and boil to thicken. Slice meat and pour sauce over.
Combine first 5 ingredients in ... boil in small saucepan. Slice pork tenderloins and serve, passing the marinade separately as sauce. Serves 6.
Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.
Combine all ingredients except tenderloin. Place tenderloin in pan, ... sauce. Serves 6-8. Combine all ingredients and chill until ready to serve.
Cut tenderloin lengthwise to within 1/2" of ... thoroughly. Spoon wine sauce over roast. Roast may be stuffed in advance; chill until ready to roast.
Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.
Combine first six ingredients to ... blender. Place pork tenderloins in glass bowl and pour ... tenderloin. When ready to serve, slice and serve.
1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... Serve sprinkled with chopped parsley. Yield: 4 to 6 servings.
Mix all ingredients in bowl. You can either marinate the tenderloin whole or cut up into ... grill 10-15 minutes on each side. Do not over cook.
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