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Results 1 - 10 of 164 for seasoned cornbread
Preheat oven to 450°F. In ... minutes, then add cornbread batter to hot pan, spreading ... take slightly longer to roast (see the on Cooks.com).
Mix cornbread and bread crumbs with the ... seasoning. Mix well. Bake in well greased pan at 375 degrees for 30 to 40 minutes. Makes about 8 cups.
Brown and drain ground beef. ... let cook till cornbread is done. Follow directions on ... cornbread in half, add butter and meat over top. Serve hot.
For a chicken or turkey ... add garlic. Crumble cornbread coarsely and combine with remaining ... and mix well. Season the inside of the chicken ... temperature of about 160°F.
Make cornbread and toast. When cool, crumble ... crunchy elements by serving finely diced celery hearts, peppers and onions of choice on the side.
Sauté onion and celery in ... self-rising cornmeal and follow the directions on the package. I do NOT recommend using a sweet cornbread for this recipe.
This is a third generation ... leftovers! Break up cornbread in large bowl; cube white ... through and onion is no longer opaque. Serves 6 to 8.
Make cornbread and toast. When cooled, crumble ... lost its sheen, about 45 minutes, then remove foil and bake until top is browned and crispy.
Serves 10 to 12. Lightly ... Set aside. Crumble cornbread into large mixing bowl. Add ... minutes or until knife inserted comes out clean. Enjoy!
Crumble cornbread and bread; add onion soup ... mixture. Pour mixture into hot skillet and bake at 425 degrees for 30 minutes or until golden brown.
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