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Results 61 - 70 of 164 for seasoned cornbread
Mix bread crumbs in large bowl, add sage and pepper. Melt butter in microwave safe dish, add onion and celery, cook on high 2 minutes. Add ...
Beat eggs slightly. Combine all ingredients and mix well. Pour into greased baking pan. Bake at 400 degrees for 30 to 40 minutes.
Remove sausage from casing and chop into small pieces. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. ...
Combine all dry ingredients. Mix eggs and milk and add to dry ingredients along with broth and melted butter mixing carefully. Dressing ...
Combine all ingredients in mixing bowl; mix well. Turn into nonstick baking dish or spray dish with cooking spray. Bake at 350 degrees for ...
Crumble sausage into large skillet and cook bread until browned; drain thoroughly. Combine with remaining ingredients. Pour into 3-quart ...
Mix all ingredients except eggs. Taste to see if you need more seasonings. Then add eggs and mix well. Pour into pan and bake at 400 until ...
Cook water, sugar and cranberries until they are tender; drain juice. Cook sausage until brown and crumbly. Break bread into large pieces; ...
Preheat oven to 350 degrees. Crumble sausage in skillet and cook until browned. Drain thoroughly. Combine with remaining ingredients and ...
Mix first 8 dressing ingredients (may mix ahead and refrigerate). Just before stuffing, add butter and broth. Mix so all ingredients are ...
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