Results 51 - 60 of 164 for seasoned cornbread

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Prepare and bake an 8-inch ... of Southern Style Cornbread. Cool and crumble into ... bake at 350°F for 30 to 45 minutes, until golden brown.

Cook cornbread ahead of time and crumble ... needed. Spray Pam into baking dish. Add dressing and bake about 30 minutes at 350 to 375 degrees.

Increase to 3 boxes for more stuffing. Prepare cornbread mix according to directions. Use ... in 325 degree oven, uncovered, for 30-45 minutes.

In a large skillet over ... mixture thickens. Prepare cornbread according to package directions. Stir ... dollop of sour cream and salad. Serves 6.

Simmer giblets in seasoned water to which celery and ... drippings. Combine sausage, cornbread and poultry seasoning in a ... degrees for 45 minutes.



Cook celery and onions in ... and salt. Add cornbread and toasted bread. Toss lightly ... chicken for the sausage for a more traditional dressing.

Preheat oven to 400 degrees. Prepare cornbread mixes as directed. Pour half ... of corn bread mix. Bake for 30 to 45 minutes until golden brown.

Bake cornbread and cool. Sauté onions, celery ... in a cast-iron pan. For best results, preheat you pan and coat with spraying oil (Pam).

Cut butter into small pieces and mix with cornbread and bread crumbles. Heat fat ... poultry, bake covered for about 1 hour in a 325 degree oven.

Saute onion and celery in butter. Add to crumbled cornbread and bread that has been ... overnight in the refrigerator, you'll have better dressing.

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