3 pkgs. Mexican cornbread mix
1 1/2 to 2 lbs. hamburger meat browned and seasoned with taco mix
1 can whole kernel corn, drained
1 lg. onion, chopped and sauteed
1/2 to 1 lb. cheese, grated

Preheat oven to 400 degrees. Prepare cornbread mixes as directed. Pour half of the mix into a greased 9 x 12 cake pan. Cover with cooked hamburger meat. Layer with sauteed onions, corn and cheese. Top with rest of corn bread mix. Bake for 30 to 45 minutes until golden brown.