Results 71 - 80 of 164 for seasoned cornbread

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Saute celery, onion and green pepper in butter about 10 minutes. Add vegetable mixture to combined bread crumbs, dry soup mix and ...

Mix all ingredients together. Stuff turkey inside. Place remaining dressing around turkey. Enough stuffing for 12-15 pound turkey.

Saute onion and celery in butter until soft. Add seasonings. Pour over bread; add eggs and broth (3/4 cup) and toss together. Bake in ...

Mix all together and bake in greased 9x13 inch pan at 350°F for 45 minutes to an hour.

Preheat oven to 325 degrees. Rinse turkey, pat dry. Loosen skin with knife, pull back, leaving attached along 1 edge. Stir together ...



Preheat oven to 350 degrees. Brown onion and celery in butter in heavy skillet. Combine with bread crumbs and seasonings. Pour in the broth ...

Saute onion in butter until tender, but not brown. Repeat for celery. Heat stock. Combine all other ingredients, then add stock and mix ...

Toss together breads and seasonings. Cook celery and onions in butter until tender but not brown; pour over bread. Add eggs and toss ...

Add broth to above mixture and bake at 350 degrees for 30 minutes. (If you wish, take bone chicken and add to dressing, or serve ...

Sauté celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly. ...

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