2 c. chopped celery
1 c. chopped onion
3/4 c. butter, melted
5 c. crumbled cornbread
5 c. crumbled, toasted white bread or biscuits
2 1/2 tsp. poultry seasoning
1 1/4 tsp. sage
salt and pepper to taste

Sauté celery and onion in butter until transparent. Add vegetable mixture to combined bread crumbs and seasonings. Mix lightly.

Note: If desired, add water or broth from turkey giblets for moist stuffing.

Place inside your bird. To cook stuffing separately, place in a 3-quart casserole. Cover and cook in 325°F oven for 45 minutes. Uncover during last 15 minutes.