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Results 1 - 10 of 13 for french toast best
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In ...
Ingredients: 8 (cinnamon .. eggs .. milk .. nutmeg .. sugar .. vanilla ...)
Beat milk and eggs with cinnamon and vanilla. Heat butter in flat skillet. Soak bread in mixture till well saturated. Cook on low heat ...
Ingredients: 6 (50/50 .. cinnamon .. vanilla .. volume ...)
Combine all ingredients except bread ... is complete place toast on plate and pour the ... mixture over the French toast. Variation: Add powdered sugar, ... garnish and extra flavor.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. nutmeg ...)
First put a slice of ... time a regular French bread takes. When it's done ... if desired. Serve with a sharp knife and fork. DIG IN DUDES!!!
Ingredients: 10 (fork .. knife .. pan .. plates ...)
1. Arrange bread slices in single layer in 13"x9" baking pan. 2. Beat all ingredients well. Pour over bread. Cover and refrigerate from 1 ...
Ingredients: 6 (best .. extract .. juice .. milk .. slices .. sugar)
Soak both sides of bread ... to "hot" temperature, Fry toast in skillet 2-1/2 minutes on ... Transfer to serving dish; dust with powdered sugar.
Ingredients: 3 (eggnog .. oil ...)
Cook onions in butter over low heat for about 20-30 minutes in covered 6 quart saucepan. Add broth, water, Worcestershire sauce and pepper ...
Ingredients: 8 (cheese .. sauce .. slices ...)
Mix eggs, syrup and milk. Spread French bread into bottom of 9"x13" ... for 30 to 45 minutes. Sprinkle with powdered sugar and serve with syrup.
Ingredients: 5 (cheese .. eggs .. milk .. syrup ...)
Mix together eggs, milk, sugar, and cinnamon. Heat griddle; add butter to melt. Dip bread slices, one at a time, into egg mixture. Then ...
Ingredients: 6 (best .. cinnamon .. eggs .. milk .. sugar ...)
Toast bread until light brown. Brush ... use canned Parmesan cheese (it is too dry.) Toast bread again until cheese is melted. Serve immediately.
Ingredients: 4 (cheeses .. oil .. oregano ...)