3 c. slightly dry bread cubes
5 c. crumbled cornbread
1 tsp. poultry seasoning
1 tsp. salt
1/2 c. butter
1/4 c. chicken broth
1 c. celery, finely chopped
1/2 c. chopped onion
Dash of pepper
2 eggs, beaten

Toss together breads and seasonings. Cook celery and onions in butter until tender but not brown; pour over bread. Add eggs and toss lightly to mix. Moisten with broth and toss. Enough for a 10 pound turkey.