4 c. bread crumbs
4 c. cornbread crumbs
1 c. chopped onion
1 c. chopped celery
1 tbsp. sage or more
3 c. hot turkey broth
1/2 c. melted butter
1 c. milk
Salt & pepper to taste

Saute onion and celery in melted butter until done. Put bread crumbs in large bowl, add sauteed onion and celery, broth and milk. Add salt and pepper and sage to taste. May have to add little more broth. Stuff turkey or bake in pan.