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Results 91 - 100 of 164 for seasoned cornbread
Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir in chopped celery and onion. Heat bacon ...
Prepare cornbread as directed. Melt 1 stick ... until golden brown. (All seasoning according to taste). You may add meat from poultry or giblets.
93. CORNBREAD SALAD
Mix cornbread as directed; crumble in bowl. Add rest of ingredients.
Brown ground beef. Add onion. ... dish. Pour prepared cornbread mix on top of hamburger ... cornbread is done. Serve with cornbread upside down.
Prepare cornbread as directed for a loaf ... cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.
Pick bones and chop meat from giblets. Bake cornbread mix according to package directions. Mix all ingredients and bake at 300 degrees for 2 hours.
Cook neck, gizzard, and liver ... until wilted. Combine cornbread, rice, meat, vegetables, and ... and bake 45 minutes to 1 hour at 350 degrees.
In a skillet, cook ground ... done; drain. Mix cornbread according to package directions, adding ... at 350 degrees until cornbread is browned.
CHICKEN: Melt butter over low ... Pour into baked cornbread ring and serve immediately. CORNBREAD: ... center with creamed chicken. 8 servings.
100. CORNBREAD SALAD
Chop all fresh veggies, drain corn, chop peppers, crumble cornbread and chop eggs. Mix all ... Store in covered bowl or plastic bags overnight.
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