Cornbread mix or meal
1 lb. seasoned sausage
1 c. celery
1 c. finely chopped onion
6 eggs
2 c. minute or fast cooking brown rice
2 bouillon cubes (chicken) and 1 c. hot water

Prepare cornbread as directed for a loaf cake pan. Cool and crumble into a large mixing bowl. Add 1 cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.