1/2 c. boiling water
2 c. dried cornbread crumbs
1/4 c. butter, melted
1/4 c. mushrooms, sauteed and chopped
2 whole chicken breasts, boned and split

Combine. Place 2-3 tablespoons stuffing mix in pockets formed between flesh and skin. Secure in place with toothpick, stretching the skin over the stuffing. 1 tbsp. Worcestershire sauce 1/4 c. melted butter

Combine and heat in saucepan until blended. Place chicken in 1 1/2 quart baking dish; skin side down. Baste with 1/2 soy sauce mixture. Bake for 15 minutes at 350 degrees. Turn chicken over and baste with remaining soy sauce mixture. Bake 15 more minutes or until done.