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CORNBREAD STUFFING | |
1 recipe cornbread, crumbled 1 c. chopped celery 1 sm. onion, chopped 1 egg 1/2 tsp. sage 1/2 tsp. ground black pepper 1 tsp. dried thyme leaves 1 tbsp. dried parsley flakes 1/23 tsp. celery seed 1/2 c. chicken or turkey broth or water Combine all ingredients in mixing bowl. Stuff into turkey or chicken, 8 to 10 pounds. 8 servings, 149 calories. |
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