1 stalk celery
1 good size onion
1 pan biscuit bread
1 pan cornbread
6 eggs, well beaten
About 3-4 c. broth (make sure it is not dry)
2 tbsp. poultry seasoning
2-3 tbsp. sage (to taste)

Mix all together and make sure it is not dry, if it is, pour a little more broth over dressing and bake. Always taste dressing before putting it in the baking pan to make sure about the taste. Bake at 425 degrees until lightly brown.