4 eggs
1/2 c. Bisquick
1/2 stick butter
2/3 c. sugar
1 tsp. vanilla
2 c. milk

Put all in blender; blend all for 5 minutes. Pour into greased and floured pie pan.

Bake at 350°F for 40 to 50 minutes until knife inserted comes out clean. Crusts forms at bottom, then the filling.