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Results 111 - 120 of about 980 for milk custard pie
111. EGG CUSTARD PIE
Beat eggs slightly with sugar and salt. Cool milk to lukewarm and add gradually ... Pour most of custard in pie shell, place in oven, and ... degrees for 12-15 minutes.
112. RHUBARB CUSTARD PIE
Combine the filing ingredients with ... Put in unbaked pie shell. Cover with crumb topping. ... family favorite at Thanksgiving and Christmas.
Heat milk in a saucepan to just ... Beat until well mixed. Add vanilla and eggs and beat hard for 3 minutes. While beating, add milk very slowly.
114. PEACH CUSTARD PIE
Scald milk, add sugar, salt. Stir ... on bottom of pie shell. Pour custard over peach layer. Bake in ... comes out clean. Chill before serving.
115. CUSTARD RHUBARB PIE
Line a 9 inch pie dish with pastry. Combine: Add: ... at 400 for 40 minutes or until custard is set up. Combine by cutting with pastry cutter:
Whip eggs and sugar until creamy. Add milk, melted butter and vanilla. ... teaspoon sugar over pie shell before pouring filling. Pour ... 300 degrees until firm.
117. PUMPKIN CUSTARD
Combine eggs and half of milk in a meduim mixing bowl, ... brown sugar, pumpkin pie spice, and vanilla. Beat at ... minutes or until custard is set. Cool slightly on ... g. per 1/2 cup.
118. EGG CUSTARD PIE
Chill pie shell while making filling. Blend ... stir in scalded milk. Pour into chilled unbaked ... and center of custard comes out clean. Remove from ... rack for 15-30 minutes.
119. CUSTARD PIE
Blend eggs, sugar, salt, vanilla ... stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake ... or until knife comes out clean.
Brush bottom of unbaked pie shell with unbeaten egg white; ... shell and strain custard over it. Bake 450 degrees ... after removing from oven.
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