Milk Custard Pie - Recipes - Page 8

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Results 71 - 80 of about 980 for milk custard pie

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71. NO FAIL CUSTARD PIE

Combine all in blender and ... 10 inch greased pie plate. Sprinkle cinnamon on top ... rather crusty on top. It is so easy to make and is very good.

72. RHUBARB CUSTARD PIE

Beat slightly the eggs and milk. Mix and stir in ... rhubarb. Pour into pie shell. Dot with butter. Bake ... to 60 minutes. Serve slightly warm.

73. OLD-FASHIONED EGG CUSTARD PIE

Cream butter; gradually add sugar, ... thoroughly. Stir in milk, water and vanilla. Pour custard mixture into pastry shell. Bake ... 1 (9 inch) pie.

74. PUMPKIN CUSTARD PIE

Combine all of the above, ... reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie is done when knife inserted in center comes out clean.

75. EGG CUSTARD PIE

Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not ... Pour into unbaked pie shell. Sprinkle top with nutmeg. ... 6 to 8 servings.

76. VELVEETY CUSTARD PIE

Thoroughly mix eggs, sugar, salt, ... stir in hot milk. At once, pour into unbaked pie shell. Dash with nutmeg. Bake ... a "never watery" custard pie!

77. CUSTARD PIE

Beat 4 eggs, slightly; add: ... 9 inch unbaked pie shell. Sprinkle with nutmeg. Bake ... until firm. This custard pie never gets watery or soaks crust.

78. LEMON CUSTARD PIE

Cream butter and sugar. Add ... beat well. Add milk and grated lemon rind and ... Turn into unbaked pie shell. Sprinkle cinnamon over top. Bake like custard pie at 425 degrees for ... degrees for 30 minutes.

79. GRANDMA NORMA'S CUSTARD PIE FILLING

Mix in order given and pour into unbaked crust. Bake at 450 degrees for 15 minutes. Reduce to 350 degrees for 10 more minutes. Test for ...

80. EGG CUSTARD PIE

Blend the eggs, sugar, milk, salt, nutmeg, and vanilla. Pour into uncooked pie shell. Cook at 425 degrees ... degrees and cook 25 minutes longer.

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