Milk Custard Pie - Recipes - Page 10

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Results 91 - 100 of about 980 for milk custard pie

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91. RHUBARB CUSTARD PIE

Use a 9 inch pie plate. Preheat oven to 400 ... beaten eggs with milk, sugar, flour, salt, nutmeg ... together. Cut in flour. Sprinkle on top of pie.

92. PEACH CUSTARD PIE

Mix sugar and flour, then add eggs and milk. Place sliced peaches in raw pie shell until shell is covered. Pour custard over peaches, dot with butter ... until custard is set.

93. PUMPKIN CUSTARD

Mix all the above ingredients together. Bake in custard cups, in oven. Bake at 350 degrees for 25 minutes.

94. CUSTARD PIE

Beat eggs (slightly) and combine ... vanilla slowly. Add milk. Mix well. Pour into 9-inch pie pan. Bake in hot oven ... 325°F for 25 minutes.

95. EGG CUSTARD

Mix eggs, butter and sugar ... and stir in milk and flavoring. Pour into 2 9-inch frozen pie shells and bake at 350°F ... minutes. Serves 8 to 12.

96. OLD FASHIONED CUSTARD PIE

Mix sugar, milk and nutmeg. Blend in eggs. Pour into pie shells and bake at 375 degrees for 40 minutes.

97. GRANDMA'S PEACH CUSTARD PIE

Peel and quarter peaches and arrange in pie shell. Beat eggs slightly. Add sugar and milk; mix well. Add vanilla. ... degrees or until custard is set. Really good served warm.

98. 100 YEAR OLD EGG CUSTARD

Preheat oven to 350°F. Beat ... to mixture, add milk and mix well. Place in unbaked pie shell. Bake 45 minutes or until custard doesn't shake in center.

99. VELVET CUSTARD PIE

Preheat oven to 425 degrees. Line pie plate with pastry. Beat eggs ... in filling one inch from pastry edge comes out clean (30 to 35 minutes).

100. LEMON CUSTARD SPONGE PIE

Combine sugar, egg yolks, salt, butter, cornstarch, milk and lemon juice; mix well. ... rind. Pour into pie shell. Bake at 450°F for ... 400°F. Bake until custard has set; a thin knife ... 20 minutes). Serves 8.

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