1 unbaked 9 inch pie shell
2 ripe peaches, quartered
1 c. whole milk
2/3 c. sugar
2 tsp. vanilla extract
3 eggs

Peel and quarter peaches and arrange in pie shell. Beat eggs slightly. Add sugar and milk; mix well. Add vanilla. Pour carefully over peaches in pie shell and bake 45 to 50 minutes at 375 degrees or until custard is set. Really good served warm.