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100 YEAR OLD EGG CUSTARD | |
1 1/2 c. milk 3/4 c. sugar 3/4 stick butter 3 large eggs 2 rounded tbsp. flour 1 unbaked pie shell Preheat oven to 350°F. Beat eggs, sugar and butter, add flour to mixture, add milk and mix well. Place in unbaked pie shell. Bake 45 minutes or until custard doesn't shake in center. |
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