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100 YEAR OLD, OLD FASHIONED CAKE | |
2 sticks & 1 tbsp. butter 5 eggs 1 1/2 tbsp. vanilla 2 c. plain flour 1 3/4 c. sugar Pinch of salt Blend butter and sugar; add eggs, one at a time, beating after each. Fold in flour; beat well. Add vanilla and bake in tube pan 1 hour at 350 degrees. |
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