1 c. oil
3/4 c. vinegar
1 c. tomato soup
1 c. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. grated onion
1 tbsp. paprika
1 tbsp. salt
1 tbsp. prepared mustard
1 tsp. pepper

Although this recipe is 75 years old, you may still mix the modern way. Put all ingredients in food processor or bowl and mix well. Makes 3 cups.