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Results 21 - 30 of about 980 for milk custard pie
Mix together in blender. Pour into ungreased 10-inch pie plate. Sprinkle top with nutmeg. Bake at 350°F for 55 minutes.
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers ... custard, coconut topping. Cool.
Beat eggs and salt until ... into sweetened condensed milk and beat well. Continue beating, ... into deep dish pie shell. Cinnamon may be sprinkled ... firm up when cooled.
Combine all ingredients in a ... Pour into unbaked pie shell. Bake at 350 degrees ... minutes or until custard is set. Let cool before serving.
Preheat oven to 475°F. Combine ... stir in hot milk. While hot, pour into ... a knife inserted at center comes out clean. Cool on a wire rack.
Combine all ingredients in blender; ... floured 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust ... rises to the top.
Mix well. Pour into uncooked pie shell; sprinkle with nutmeg if desired. Bake at 300°F until custard is set and lightly brown.
Mix peanut butter and sugar ... on top of pie. Sprinkle remaining peanut butter ... pie shell. Prepare custard filling with milk according to package directions. Chill ... 1 (9 inch) pie.
Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in a saucepan; add egg ... set, about 3 hours. Refrigerate any leftover pie.
Combine custard, pumpkin, sugar, milk, egg yolk and spice. ... stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
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