1/2 c. crunchy peanut butter
1 c. powdered sugar
1 (3 oz.) pkg. custard pudding mix
2 c. milk
1 c. whipping cream or Cool Whip
1 baked 9 inch pie shell

Mix peanut butter and sugar until crumbly, reserve 1/4 cup to sprinkle on top of pie. Sprinkle remaining peanut butter mixture into baked pie shell. Prepare custard filling with milk according to package directions. Chill until set. Put whipped cream or Cool Whip on top. Serve chilled. Makes 1 (9 inch) pie.