1 1/2 c. mashed potatoes
2 tbsp. milk
1 egg
1/2 tsp. salt
dash of pepper
1/4 c. flour
1/4 c. cooking oil

Mash cold potatoes with a fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well blended. Shape into patties. Fry in oil until golden brown on both sides.

Yield: 4 servings.