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| FRENCH FRIED POTATOES | |
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4-6 potatoes 1 c. flour 3/4 to 1 c. buttermilk 1/2 tsp. salt 1/2 tsp. black pepper Wash potatoes and boil until almost tender. Drain water off and cool. Quarter potatoes and dip in flour mixture. Mix flour, buttermilk, salt and pepper to make a thin coating for potatoes. Dip potatoes in mixture and French fry until golden brown. | |
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recipe reviews #3854
dustin says:
What exactly does "French" fry mean? Is this deep frying in oil or is it frying in a skillet? If it is deep frying in oil, what kind of oil is best for a crispy result? I am not looking for a nutritious french fry but a really tasty one like you used to be able to get before everything turned health conscious.
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