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Results 11 - 20 of 36 for italian pastry
11. ITALIAN QUICHE
Roll pastry into a large circle to ... frozen. Thaw only slightly before reheating at low temperature in a microwave or a moderate conventional oven.
Mix flour, salt and butter until coarse cornmeal consistency. Add egg yolk and milk just until mixture holds together. Roll out and place ...
Place egg yolks and sugar in mixing bowl and beat until lemon colored. Add flour, a little at a time, blending in well. Add vanilla and ...
14. ITALIAN MEAT PIE
Cook beef and bell pepper ... bottom of frozen pastry shell; top with half of ... Mozzarella cheese; bake 5 more minutes or until cheese melts.
Heat oven to 425 degrees. Prepare crust as directed in recipe for Classic Quiche. Prepare Filling: In medium size bowl using wire whisk or ...
Mix Ricotta, pepperoni, Parmesan cheese, ... pepper; spread in pastry lined pie plate. Top with ... minutes. Let stand 15 minutes before serving.
In 2 tablespoons of the oil saute the beef, bell pepper, onion and parsley. Add garlic salt and spice mix. Slice half of the zucchini, ...
Bake pastry shell at 450 degrees 8 ... Cook sausage in remaining butter. Drain and crumble. Spread zucchini and onion on bottom of pastry shell.
Place egg yolks and sugar in mixing bowl and beat until lemon colored. Add flour, blending in well. Add vanilla and lemon rind. Beat egg ...
Preheat oven to 350 degrees. Cook pastry shell according to package directions ... 35 minutes, or until golden brown on top. Serve hot or cold.
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