1 (10 inch) pastry shell and pastry rolled for top
1 lb. ground beef, lean
1/2 c. diced bell pepper
1 sm. onion, chopped
1 tsp. chopped parsley
4 tbsp. oil
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. Italian herbs
3 med. zucchini, sliced
1/2 c. dry bread crumbs
1/2 c. grated cheese, Romano
2 tomatoes, peeled and sliced

In 2 tablespoons of the oil saute the beef, bell pepper, onion and parsley. Add garlic salt and spice mix. Slice half of the zucchini, place in the unbaked shell. Spread half of the meat over it.