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Results 71 - 80 of 133 for eggless raisin cake
Cook raisins, then add water, set ... raisin mixture and nuts. Bake at 350 degrees for 1 1/2 hours in greased and floured angel food cake pan.
72. EGGLESS CAKE
Boil above 15 minutes. Cool. Then add to thickened mixture. 1 1/2 tsp. baking soda 2 1/2 c. flour Mix well and bake at 350 degrees for 30 ...
Boil the above 5 minutes in saucepan and cool to lukewarm. Add: 3 c. flour Bake in greased 9 x 13 inch pan at 350 degrees for 45 minutes to ...
Boil together the sugar, water, shortening, salt, raisins and spices for 5 minutes. ... makes 2 loaves. Bake about 45 minutes in a 325 degree oven.
Boil this 5 minutes, then cool. Add 1 teaspoon baking soda (dissolved in hot water) and 3 cups flour. Bake at 325 degrees for 1 hour.
Cream together sugar and butter. ... or angel food cake pan at 350 degrees for 35 to 40 minutes until toothpick inserted in it comes out clean.
Boil together for 3 minutes and cool. Add: 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Candied cherries Candied pineapple Nuts
Mix brown sugar, raisins, water, shortening, cinnamon, nutmeg, ... Pour into 2 greased loaf pans. Bake slowly in a 350 degree oven for 1 hour.
Put ingredients into a saucepan. Boil for 5 minutes. Remove from heat. When cool, add 2 teaspoons baking soda dissolved in 1 tablespoon ...
80. EGGLESS CAKE
Put the sugar, water, lard, ... mixture; add the walnuts; beat well, and bake in a slow 45 to 50 minutes. This is a large cake and keeps a long time.
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