Results 21 - 30 of 133 for eggless raisin cake

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In a saucepan, combine first ... a more fruity cake, figs, dates and citron ... Moderate oven. Spread non-dairy Cool Whip on top or eat plain.

Beat butter and sugar until light and creamy. Add milk, fruit and lastly, the flour, salt and baking powder and spices which have been ...

Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. ... degree oven for 50 minutes or until done. Needs no frosting.

Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.

I use 1 stick butter. ... applesauce mixture. Add raisins and mix well. Add nuts ... 8 inch square cake pan or baking dish. Turn ... 325 degrees (until done).



Heat oven to 350 degrees. ... dry ingredients. Add raisins, nuts, butter, and applesauce. Blend well. Pour into pan and bake 45 to 50 minutes.

Place carrots, dates, water, raisins, butter and spices in ... Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.

Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...

Boil together for 5 minutes: Oil, sugar, water, raisins, cinnamon, nutmeg and cloves. ... minutes. Cool. Frost if desired. Makes one 8 inch layer.

Add soda with buttermilk. Mix all ingredients together and bake in a tube pan for 1 hour 45 minutes at 325 degrees.

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