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Results 101 - 110 of 133 for eggless raisin cake
Combine first 6 ingredients and boil for 5 minutes. Cool. Add remaining ingredients and bake at 325 degrees for 45 minutes.
Boil raisins in water for 10 minutes. ... bundt or angel cake pan at 375 degrees for 45 minutes to 1 hour. (Can also be baked in 2 loaf pans.)
In a saucepan, boil for ... water. Add 2 cups flour to raisin mixture and baking soda. Bake in cake pan. Bake at 375 degrees for 35 to 40 minutes.
104. EGGLESS CAKE
In a large sauce pan, add water and raisins. Bring to boil, reduce ... liquid. Mix well and pour into 13 x 9 pan. Bake at 325°F for one hour.
Mix above ingredients and let boil 2 minutes. Cool. Dissolve 2 teaspoons soda in water and stir into cool cooked mixture. Add 2 1/2 cups ...
Cook raisins in water until tender. Let ... flour to this mixture and mix well. Bake at 400 degrees. Cake is done when toothpick comes out clean.
Cream sugar, and Crisco. Sift ... creamed mixture. Add raisins. Grease and flour 3 cake pans. Pour batter in pans. ... recipe which my sister used.
Cook raisins in 2 cups water 15 ... to thicken like cake batter. Bake until done. Test ... comes out without batter cake is done at 350 degrees.
Preheat oven to 325 degrees. ... minutes the water, raisins, brown sugar, butter or ... an acceptable fruit cake. Bake in a greased ... 1 hour or more.
Boil together sugar, water, shortening, salt, raisins and spices for five minutes. ... dissolved in 1 tsp. of hot water. Stir just enough to mix well.
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