1 pkg. Wontons
1 lb. hamburger
1 c. chopped carrots
1 c. chopped celery
1/2 c. chopped green onions
1 tsp. salt
1 egg
1 tsp. Lawry seasoning salt

Mix all ingredients together. Moisten all 4 edges of skins. Place 1 tablespoon mixture in center and fold into triangle. Deep fry until golden brown.