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Results 1 - 10 of 46 for crusty bread
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make dough ...
Preheat oven to 425 degrees ... mixing bowl or bread bowl, combine the flour and ... browned. Remove from oven and brush top with remaining butter.
Preheat oven to 350°F. Cut ... oil. Spread on bread and sprinkle with garlic, seasoning ... 15 minutes at 350°F; cut into 1-inch strips.
Heat milk, water, honey and butter to 120 degrees. In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup whole wheat flour, ...
Dissolve yeast in warm water. Add remaining ingredients except cornmeal and mix until stiff dough forms. Push down once or twice. Shape ...
Heat milk, water, honey and ... place in greased bread pans. Cover and let rise ... for 30 to 35 minutes. Butter top after removing from oven.
In large bowl combine 2 ... result in crustier bread. Be creative and add ... spices such as basil, oregano, dill, rosemary, salt and garlic powder.
Combine, then sift, corn meal, flour, sugar, salt and baking powder. Add 1 beaten egg and 1 cup of milk; blend well. Melt butter in baking ...
1. Cut butter into 5 cups of the flour with pastry blender in large bowl until mixture resembles coarse crumbs. Dissolve yeast in water; ...
Mix together: Heat to 115-120 degrees: Add to flour mixture. Beat at low speed of electric mixer for 30 seconds. Beat at high speed of ...
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