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Results 31 - 40 of 77 for how to make wontons
In skillet, cook sausage over ... on center of wonton skin. Moisten corners of wonton ... and envelope. Pinch to seal. Heat at least 1 ... out and become brittle.
32. FRIED WONTON
Mix all ingredients for filling ... the center of wonton skin. Fold in half diagonally ... egg white. Deep fry at 350 degrees until light brown.
For filling, cook beef, chopped ... cumin. Fill each wonton skin with some of the beef filling according to the directions. Fry the wontons, a few at a ... sauce, if desired. Makes 48 appetizers.
Combine first 5 ingredients in ... a sticky texture. To wrap wonton, use skins flour side ... and sour sauce; serve boiled wonton with soy sauce.
Combine beef, onion and green ... is browned, stirring to crumble meat. Drain off pan ... center of each wonton skin. Fold top corner over ... skillet. Place 6 wontons in hot oil, an fry ... sauce. Yield: 4 dozen.
36. FRIED WONTON
Peel shrimp. (If shrimp are ... running cold water.) Make a shallow cut lengthwise down ... in center of wonton skin (cover rest with damp ... corner over filling to opposite side forming triangle. Brush ... degrees. Fry 8 wontons at a time until golden ... for shrimp and pork.
In skillet, cook and stir ... on top a wonton wrapper. Lightly brush edges with water. To shape each wonton, carefully bring ... to seal. Place wontons on greased cookie sheet. Brush ... Serve with sauce. Makes 25 servings. Baked not deep fried.
38. FRIED WONTON
Brown, in skillet, beef or ... water and press together. Fry wonton in vegetable oil until they turn golden brown. Cook in pan for 3-4 minutes.
Mix pork, shrimp, water chestnuts, ... center of each wonton wrapper. Moisten edge, fold in ... and then transfer to resealable plastic bags. Bring to ... hot with chopped scallions.
For Filling: In a mixing ... vanilla. For Each Wonton: Position wonton skin with ... filling. Roll once to cover filling, leaving 1 inch ... seal. Repeat to make 40 wontons. Fry wontons, a few ... Dust with powdered sugar.
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