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Results 11 - 20 of 77 for how to make wontons
For Vegetable Stock: Boil the ... do not want to use the vegetables listed in ... after boiling. For Wontons: Mix the plain flour, ... ingredients section and make a round and smooth ball. ... Garnish: Depending on how many wontons you have made, ... a lot of proteins
Toss all salad ingredients together, except the wonton strips in large bowl. Shake ... (being careful not to saturate) just before serving. Add fried wontons just before serving. Serves 12.
1. To make sauce, in small bowl, mix ... center of each wonton wrapper. Moisten edges with water, ... degrees. Cook 4 wontons at a time for 1 ... and serve with sauce.
Combine all ingredients with mixer. ... of mixture on wonton skin. Fold into triangle point to point gluing sides with egg ... at a later date.
Mix ingredients. Put in microwave ... is soft enough to mix ingredients well. Chill until ... becomes cold. Fill wonton skin with about 1 teaspoon ... 30 minutes before frying.
16. BANANA WONTONS
Combine bananas, coconut, cinnamon and raisins together. Place 1 to 2 tablespoons mixture onto wonton. Fold and seal. Deep fry until light golden brown.
17. CHICKEN WONTONS
In skillet, cook and stir ... the filling on wonton wrapper. Lightly brush edges with water. To shape each wonton, carefully bring ... to seal. Place wontons on a greased baking sheet. ... to 10 minutes. Make ahead and freeze.
Low Cholesterol. Makes 25 appetizers. 1. To make sauce: In small bowl, ... cheese. 3. Keep wonton wrappers covered with plastic wrap ... seal. Cover filled wontons with plastic wrap while working ... minutes or until crisp.
Chop and mix kamaboko, Spam, water chestnuts and green onions. Fill into wonton wrappers. Deep fry until golden brown.
20. CRAB WONTONS
Mix cream cheese, crabmeat, water ... mixture on each wonton wrapper. Brush top corner of ... wrapper over filling to opposite corner, forming a triangle. ... seal. (Repeat.) Cover wontons with damp cloth. Heat oil ... sweet and sour sauce.
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