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Results 21 - 30 of 77 for how to make wontons
21. FRIED WONTONS
Mix ground pork or hamburger, ... mixture into each wonton wrapper. Gather the four corners ... the tips down to the filling. Pinch together above ... and add several wontons. Fry to a light ... Simmer about 2 minutes.
To make filling, mince together pork, prawn, ... salt. To fill wonton skin, use a small butter ... separately. Keep warm on an electric platter.
23. FRIED WONTONS
Peel shrimp. Make a shallow cut lengthwise down ... in center of wonton skin. (Cover remaining skins with dampened cloth to keep them pliable). Fold bottom ... wonton skins. (Cover wontons with damp cloth to keep ... degrees for 10 minutes.
Combine all ingredients and let set, 1 hour to blend all flavors. Place teaspoon ... in center of Wonton skin, fold in "pocket form" ... on paper towels. Wontons can be fried and frozen ... cookie sheet and heat.
To prepare the date filling, in ... bottom point of wonton skin over filling; tuck point ... and filling. Fry wontons, a few at a ... with powdered sugar. Makes 40.
26. FRIED WONTONS
Mix all ingredients in a ... or beaten eggs to make it stick. Deep fry. Makes ... Bean thread noodles, wonton wrappers and bottled Chinese Duck ... available in oriental markets.
27. FRIED WONTON
Mix ground pork and onion, ... half of it to the pork mixture; mix well. Baste edges of wonton with remaining egg. Fold over ... Deep fry until done.
28. CRAB WONTONS
Mix crab, cream cheese, Tabasco, ... mixture in a wonton skin. Put a small amount ... brown in oil. Serve immediately with sweet and sour sauce.
29. FRIED WONTONS
Combine the pork, water chestnuts, ... mixing well. Unwrap wonton skins and cover with damp paper towels to keep skins from drying out. ... egg. Place the wontons on a baking sheet; cover ... Sauce. Yield: 50 wontons.
30. CRISPY WONTONS
In large bowl, combine beef, ... center of each wonton skin. With your fingers, rub ... together in half to form triangle, making sure skin ... salad dressing for dipping.
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