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Results 51 - 60 of 200 for the rhubarb crisp
Use a 9 x 13 inch pan. Place rhubarb in the bottom of pan. Sprinkle Jello, ... Or use raspberry Jello and optional raspberries for a variation.
For crust, combine oats, brown ... inch pan. Spread rhubarb on top of crust. Boil ... 350 degree oven for 45 minutes. Serve with whipped cream.
53. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.
Arrange rhubarb in 8 inch square pan. ... filling. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Serve with ice cream or cool whip.
Cook sugar, cornstarch, vanilla and ... Pat half of the BASIC CRUST MIXTURE into bottom ... Put in the rhubarb. Pour the HEATED SUGAR ... 30 to 40 seconds.
Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water - ... in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
57. RHUBARB CRISP
Preheat oven to 350 degrees. Place rhubarb in a shallow 1 1/2 ... course crumbs. Stir in rolled oats. Sprinkle evenly over fruit. Bake 1 hour.
Combine rhubarb, strawberries, sugar, lemon juice ... Sprinkle on top of fruit mixture. Microwave on full power 15 minutes or until rhubarb is tender.
59. RHUBARB CRISP
Mix all ingredients together and ... and sprinkle over rhubarb mixture. Bake in 350 degree oven for 40 minutes. Serve warm with ice cream or milk.
Mix and put into 8x12 inch baking dish: Combine and spread on top of rhubarb mixture. Bake at 350 degrees for 40 to 50 minutes or until brown.
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