4 c. sliced rhubarb or 1 (16 oz.) pkg. frozen cut rhubarb, thawed
1 1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. light brown sugar
1 c. old fashioned oats, uncooked
1 tbsp. flour
1/8 tsp. salt
3/4 c. all purpose flour
1/2 c. butter

Preheat oven to 350 degrees. Place rhubarb in a shallow 1 1/2 quart baking dish. In small bowl combine sugar, flour, and cinnamon. Sprinkle over fruit.

In medium bowl, combine flour, brown sugar, and salt. Cut in butter until mixture resembles course crumbs. Stir in rolled oats. Sprinkle evenly over fruit. Bake 1 hour.