4 c. rhubarb cut up
1 1/2 c. sliced strawberries
1 c. sugar
1 tbsp. lemon juice
1 tbsp. quick cooking tapioca

TOPPING:

2/3 c. flour
1/2 c. quick cooking oatmeal
1/4 c. chopped nuts
3 tbsp. brown sugar
1/2 tsp. nutmeg
1/4 c. butter

Combine rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 inch dish. Combine flour, oatmeal, nuts, brown sugar and spices in mixing bowl. Cut in butter with pastry blender. Sprinkle on top of fruit mixture. Microwave on full power 15 minutes or until rhubarb is tender.