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Results 31 - 40 of 200 for the rhubarb crisp
Blend above ingredients and place ... Sprinkle remaining crumbs over the top and bake at 325-350 degrees for 30-40 minutes. Bake longer if needed.
32. RHUBARB CRISP
Place rhubarb on bottom of ungreased 9-inch ... fruit. Bake at 375 degrees for 40-45 minutes. May add 1 cup halved strawberries for 1 cup rhubarb.
33. RHUBARB CRISP
Combine rhubarb, sugar and lemon juice. ... 350°F for 35-40 minutes until bubbly. Serve warm or cold with vanilla ice cream. Six servings.
34. RHUBARB CRISP
Combine rhubarb, sugar, and flour in ... dish. Mix together topping ingredients. Sprinkle topping over rhubarb. Bake at 375 degrees for 40 minutes.
Wash rhubarb, cut off and discard ... minutes or until rhubarb is tender. Let stand 30 minutes before serving. Serve warm with vanilla ice cream.
Place cut rhubarb or sliced apples in large ... rhubarb and press down lightly with fingers. Bake 35 minutes at 375°F. Serve with Cool Whip.
Preheat oven to 350 degrees. ... spray. Add strawberries, rhubarb and orange peel. Toss. In ... 350 degrees for 35 minutes. Serve with Cool Whip.
Preheat oven to 350 degrees. ... flour mixture. Rub the mixture between the palms of ... the butter, peel rhubarb cut in 3/4 inch pieces. ... hour or until brown.
39. RHUBARB CRISP
Mix all together and put in a 9"x13" greased cake pan. Combine and sprinkle over rhubarb mixture. Bake at 375 degrees for 30 to 40 minutes.
Place rhubarb on bottom of ungreased 9" ... degrees for 40 minutes or until golden brown. May be topped with lo-cal topping when ready to serve.
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