3 c. diced rhubarb
1 tbsp. flour
1/2 c. sugar
1/2 tsp. nutmeg

Mix all together and put in a 9"x13" greased cake pan.

TOPPING:

1 c. brown sugar
1 c. oatmeal
1 1/4 c. flour
1/2 c. butter
1/3 c. shortening
1/2 tsp. salt

Combine and sprinkle over rhubarb mixture. Bake at 375 degrees for 30 to 40 minutes.