1 column Saltines (from a 4 pack pkg.)
2 sticks butter
1 c. light brown sugar
1 (12 oz.) pkg. chocolate morsels

Preheat oven to 400 degrees. Layer saltines on foil lined 15 x 10 inch pan. Boil butter and sugar for 3 minutes. Pour or spoon butter- sugar mixture over saltines. Bake at 400 degrees for 7 minutes. (Watch carefully.) Remove from oven and spread the morsels over the top of the cooked saltines. (Using back of spoon helps.) Don't let it cool at all before spreading the chocolate. Cool in refrigerator. Break into pieces and freeze.