CRUNCH BARS 
3/4 c. corn syrup
3/4 c. light brown sugar
1 c. peanut butter
1 tsp. butter
5 c. Special K or Corn Flakes cereal

Measure corn syrup and brown sugar, place on stove on medium heat. Bring to rolling boil. Stir. Remove from heat. Add peanut butter and butter and blend. Measure cereal into large mixing bowl. Pour syrup mixture over cereal. Mix and pour into 9 x 13 pan. Let cool 15 minutes. Cut into bars. Very good.

 

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