Results 1 - 10 of 42 for squash muffins

1  2  3  4  5   Next

Cream sugar and oil. Add ... ingredients, sifted. Add squash or pumpkin. Mix all together. ... 375 degrees. This makes 12 medium sized muffins.

Cream sugar, molasses and butter. ... Add pumpkin or squash and blend well. Mix flour, ... Fill well greased muffin tins 1/2 full with batter. ... about 1 1/4 dozen.

Add together beaten eggs, oil and squash. Sift dry ingredients into ... hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.

In small bowl, mix dry ... beat in the squash, brown sugar, oil and ... mix, put in muffin pan, top with crumb topping. ... - tend to be moist.

Beat egg; add milk and squash. Combine dry ingredients; stir ... in oil. Grease muffin tins and heat at 350 ... or until brown. Makes one dozen.



Mix dry ingredients in a ... milk, honey, oil, squash and raisins. Mix well. Mix ... ingredients. Fill 12 muffin cups and bake in 400 ... 20 to 25 minutes.

Squash/molasses blend can be prepared ... into well greased muffin cups. Bake 20 to 25 ... out clean. Makes about 2 dozen medium sized muffins.

Combine squash, eggs and butter; stir ... Spoon into greased muffin pans, filling 3/4 full. Bake ... toothpick comes out clean. Yield: 3 1/2 dozen.

Wash squash thoroughly, trim ends. Cut into ... Spoon into greased muffin pan, filling 3/4 full. Bake ... minutes or until done. Makes 1 1/2 dozen.

Mix butter, egg, squash, and milk. Add dry ingredients. Put in muffin tins. Bake at 400 degrees for 15 to 20 minutes. May add 1/2 cup chopped nuts.

1  2  3  4  5   Next

 

Recipe Index