Squash Muffins - Recipes - Page 4

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Results 31 - 40 of 42 for squash muffins

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31. ZUCCHINI MUFFINS

Preheat oven to 375 degrees. Grease muffin tins lightly with oil, or ... minutes. Yield: 12 muffins. Calories: 135, total fat: ... 0.8 gram, cholesterol: trace.

32. ZUCCHINI MUFFINS

Combine dry ingredients. Add oil, eggs, vanilla, squash and pecans. Preheat oven to 350 degrees. Spray muffin pan with Pam. Bake until inserted toothpick comes out clean.

33. ZUCCHINI MUFFINS

Preheat oven to 350 degrees (moderate). Grease muffin tins lightly with oil. Mix ... until lightly browned, about 20 minutes. Yield: 12 muffins.

34. ZUCCHINI MUFFINS

Beat these four ingredients together ... chopped pecans and bake at 350 for 1 hour if using bread pans. If using muffin pans only bake 30 minutes.

35. FRUIT AND GRAIN MUFFINS

Preheat oven to 400 degrees. ... liquid ingredients, including squash and chopped fruit, into dry ... very well greased muffin tin about 3/4 full. Bake ... dozen medium sized muffins.

36. GREAT PUMPKIN MUFFINS

Combine all above. Bake 350 degrees for 20 minutes.

37. ZUCCHINI NUT MUFFINS

Preheat oven to 350 degrees. ... grease standard size muffin pans. Sift dry ingredients and ... onto racks to finish cooling. These freeze well.

38. ZUCCHINI MUFFINS

Preheat oven to 375 degrees. Grease muffin tins lightly with oil. Mix ... minutes. Yield: 12 muffins. 135 calories, 4.8 grams ... of zucchini. 140 calories.

39. LO-CAL PUMPKIN RAISIN MUFFINS

Melt butter; mix dry ingredients ... minutes. Makes 12 muffins. Use Pam on muffin ... fat, 1 fruit, 3/4 vegetable, 1 milk, 60 optional calories.

40. ZUCCHINI MUFFINS

Beat eggs, add zucchini, oil and sugar. Blend well and add: Mix together. Fill muffin cups 1/2 full. Bake at 350 degrees for 30 minutes.

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