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Results 21 - 30 of 42 for squash muffins
21. SQUASH MUFFINS
Cook, drain and mash squash to the consistency of mashed ... batter. Fill well-greased muffin pans about half full with ... Hill in Harrodsburg, Kentucky.
Cream sugar, oil, add egg, ... ingredients sifted. Add squash or pumpkin. Mix all together. Bake 375 degrees for 20 minutes. Yield 12 muffins.
Put in bowl in order given. Mix just enough to blend. Bake at 375 degrees for 18 to 20 minutes. Makes 2 dozen.
24. SQUASH MUFFINS
Beat together sugar, mashed squash and egg. Sift dry ingredients ... butter. Line a muffin pan with papers. Bake 15 ... about 12 small muffins or 8 large.
25. SQUASH MUFFINS
Wash squash, trim ends, cut into ... and add to squash mixture. Spoon in greased muffin pans. Bake for 20 minutes at 375 degrees. Makes 2 dozen.
26. SQUASH MUFFINS
Mix all ingredients together and bake at 425 degrees for 15 minutes.
27. SQUASH MUFFINS
Mix ingredients together and stiffen ... Place in greased muffin tins and let rise until very light. Bake in moderate 350 degrees oven for 3/4 hour.
Mix together and set aside: ... degrees or as 24 regular sized muffins at 350 degrees for 20-25 minutes or as 1 dozen large muffins at 350 degrees.
Combine all dry ingredients and ... well. Stir in chips. Spoon into muffin - paper lined pan. Bake at 350 degrees for 25-27 minutes. Makes 2 dozen.
30. FALL PIE MUFFINS
1. Preheat oven to 375 ... tofu, bananas or squash, egg replacer, oil, sweetener ... batter. 4. Oil muffin cups, then spoon batter into ... to 30 minutes. Muffins are ready when toothpick inserted ... rack. Yield: 12 muffins.
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