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LEFTOVER SQUASH MUFFINS | |
3 c. flour 1 c. sugar 4 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 1 c. milk 1 c. mashed squash 1/2 c. butter, softened 2 eggs Put in bowl in order given. Mix just enough to blend. Bake at 375 degrees for 18 to 20 minutes. Makes 2 dozen. |
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