Did you mean sweet potato biscuits?

Results 1 - 10 of 14 for canned sweet potato biscuits

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Mix dry ingredients. Cut in butter. Gradually add sweet potato and milk. Turn out on ... briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 minutes at 450 degrees.

To make any dip or mayonnaise: Purée the canned ingredients in a food processor, ... make burgers: Mash sweet potatoes and tomato paste in ... To serve: Split biscuits horizontally and make sandwiches with ... or mayo for dipping.

Cook vegetables until tender, mix ... Top with drop biscuits. Drop by tablespoon on ... 350 degrees for 30 minutes. Serve with salad and dessert.

Mix everything except the biscuits, put in baking dish ... 400 degrees. Then put biscuits on and bake until almost browned then cut up and stir.

Roll out individual biscuits. Place thin slice of sweet potato on biscuit and pinch dough ... if needed. (You can use apples instead of sweet potatoes.)



Slice potatoes thick and boil for 5 minutes. Divide biscuits in half, mash each half flat, put one slice of potato and fold over and pinch ... pans or 40 pies.

Preheat oven to 450°F. Combine ... in pecans. Combine sweet potatoes and milk in separate ... mixture. Add sweet potato mixture; stir until mixture forms ... 2 1/2 inch biscuit cutter. Place biscuits 2 inches apart on ungreased ... Makes about 12 biscuits.

Boil peeled and cut sweet potatoes about 20 minutes. Preheat ... dozen medium sized biscuits. Very good hot from ... off) until cheese is melted.

To sifted flour, add sugar, ... corn meal. Add sweet potatoes and mix until dough can be easily handled to make biscuits. Form biscuits by hand ... make them actual size.

Preheat oven to 450 degrees. ... Stir in mashed sweet potatoes. Stirring constantly, add cream ... a 2 inch biscuit cutter, cut into rounds. Arrange ... Makes about 3 dozen.

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